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Results 51 - 60 of 137 for cool easy dessert
Prepare pudding mix as directed, ... crackers. Mix topping (Cool Whip) with pudding. Pour 1/2 ... made 3 days before serving. Delicious and easy!
Make graham cracker crust as ... 13 x 9 inch pan. Mix: Beat with mixer. Fold in: Spread over crust. Top with remaining Cool Whip. Refrigerate.
Mix and bake Jiffy cake ... cheese and 1/2 cup milk. Mix together well and put on top of cooled cake. Top with pie filling. Then top with Cool Whip.
Bake cake as directed. Remove from oven. Cool 5 minutes. Cover with pineapple ... desire). (Keeps perfectly for several days if refrigerated.)
Butter a 9 x 13 inch pan. Tear cake into pieces and put in bottom of pan. Fold butterscotch and crushed candy with whipped topping. Spread ...
Mix together and let cool in refrigerator until chilled nicely. Delicious and light.
Take a 9 x 13 ... with 1/2 container Cool Whip. Repeat second layer of ... Crush about 4 cookies and sprinkle over Cool Whip. Easy and delicious!
Mix together cream cheese and ... then mix in Cool Whip and cake. Put in ... pie filling. Refrigerate. Best if made 1-2 days ahead. Serves 8-12.
Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.
Layer peaches in 9 x ... Pour melted butter over top of cake mix. Top with pecans. Bake at 350 degrees for 50 minutes. Garnish with Cool Whip.
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