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Results 51 - 60 of 1,220 for cooks
Combine all ingredients, pour in a bread pan, add favorite fruit. Bake until golden brown and serve warm with vanilla ice cream.
Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, ...
Fricassee your chicken, taking care to brown the skin nicely; season to taste. When done set by to cool; then remove all the bones; put ...
In Crock-pot, add beef roast, ... or beef stock. Cook for approximately 8 hours or ... beef, wrap and serve. Quick, easy prep - but delicious.
Crush graham cracker into crumbs on wax paper. Mix remaining ingredients in a bowl. Lightly wet hands, then mix teaspoonfuls of dough into ...
Preheat oven 250°F. Melt butter then stir in liquid smoke (if using). Spread over ribs. Bake for 3 1/2 to 4 hours at 250°F. Note: Can be ...
Lightly coat beef of lamb ... your vegetables and cook them on medium high heat ... tender. Serve with a scoop of mashed potatoes on top to garnish.
Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients ...
Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 minutes. Add honey, lemon juice and brisket sauce and ...
Preheat oven to 325°F Mix ... shallow roasting pan cook until tender (one and one ... until sauce caramelizes, repeat one more time and serve. .
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