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Results 51 - 60 of 587 for cooking oysters
Toss together the 2 bags of oyster crackers, scant cup of cooking oil. Mix together in separate ... ingredients and store in airtight container.
Heat oil in heavy skillet ... hour longer. Add oysters cook 5 minutes more. Serve with ... crackers. Serves 12 to 15. See directions for Roux above.
Measure 1 1/2 quarts of ... for 45 minutes. Add shrimp, crab claw meat and oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.
54. GO LO MEIN
In skillet put sesame oil, saute sausages and vegetables. Add oyster sauce and noodles and saute.
Heat wok to red hot. ... the beef and cook until about 60% done. Add ... tomatoes, molasses and oyster sauce. Stir fry to mix all ingredients and serve.
Mix all ingredients, except the oysters, in a blender. Open ... becomes slightly brown. Then place under the broiler for 1 minute. Serve piping hot.
57. PORK LO MEIN
In a medium bowl combine oyster sauce, soy sauces, sesame oil, ... of the salt. Cook until oil is fragrant (about ... chicken instead of pork.
58. OYSTER POT PIE
Heat oven to 400°F. Sauté ... milk and enough oyster juice to make 1 1/2 cups of white sauce. Place oysters, potatoes, celery and onion ... on cookie sheet. Cook for 30 minutes or until crust is done.
Cut pork into thin strips. ... and keep hot. COOKING: Heat 2 tablespoons oil ... Serve meat and vegetables over noodles. (You can serve over rice.)
Pour liquor off oysters, pick out any shell. ... towels. Roll oysters in flour, shake off excess. Dip in . Deep fry at 375°F until golden brown.
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