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Results 51 - 60 of 368 for cooking lentils
Wash and drain lentils. Heat water and salt ... garnish with parsley. A great vegetarian salad. Use low cal - low fat dressing for fewer calories.
52. LENTIL LOAF
Preheat oven to 350 degrees. ... pound of dried lentils equals 6 cups of cooked. ... very nice-sized loaves or 3 medium ones. They freeze well.
Melt butter in a large ... Stir occasionally. Add lentils, bouillon cube, water, salt ... least 15 to 20 minutes. Serve with Parmesan. Serves 4.
Put onion, seasoning and butter ... cooked and drained lentils. Shake together and mix ... round patties and brown lightly in an oiled skillet.
55. LENTIL STEW
Mince scallions. Dice zucchini. Peel ... stock, tomatoes and lentils. Cover and microwave on ... 35 minutes. Total time: 1 hour and 30 minutes.
Sauté onions in olive oil ... Add garlic. Add lentils and water. Boil 5 minutes. ... is absorbed, stop cooking, mix in onions. Note: ... according to package directions.
57. LENTIL STEW
Fry bacon; drain and set ... and stock; add lentils. Add thyme and bay ... simmer 20 minutes. Cook rice separately. In a small ... Meat can be added.
In a 2 quart saucepan, cook onion and garlic in oil ... brown. Add water, lentils, carrots, parsley, bouillon granules, ... desired. Makes 6 servings.
Cut green peppers in half lengthwise. Parboil about 4 minutes. Saute 1/2 cup diced celery and 1/3 cup diced onion in Teflon skillet (use ...
60. LENTIL LOAF II
Mash cooked lentils. Saute onion in 2 ... baking dish and bake for 45 minutes at 375 degrees. Serve hot with your favorite brown gravy. Serves 6.
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