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Results 51 - 60 of 1,960 for cooked fish
Thaw fish, if frozen. Cut fillets ... in a 375 degree oven for 40-45 minutes or until heated through, stirring once or twice. Makes 4 servings.
Heat vegetable oil in frying ... Add soy sauce, fish sauce (salt) and pepper. Leave ... or cucumber and small pieces of pineapple, if you like.
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
54. FISH CHOWDER
Bake fish in lemon and butter at ... onion and bacon. Cook until vegetables are tender, about ... find this a great way to use up leftover fish.
55. THAI SHRIMP
Peel and devein shrimp. Wash, ... (white part), and cook 10-15 seconds; add shrimp and ... change color. Add fish sauce, soy sauce, sugar, chicken, ... Serve over hot cooked rice.
Coarsely chop salmon and place in medium bowl. Mix with mayonnaise, 1/4 cup of the bread crumbs, 2 tablespoons of the scallions, 1 ...
57. FISH FILLETS
Place flour in a deep ... lumps. Coat each fish fillet separately when ready to ... until light and brown in oil. Serve hot with lemon slices.
58. BAKED HALIBUT
Sprinkle salt on fish and place into oven at ... sprays of parsley -- as with any fish dish -- is attractive as well as nutritional.) Serves 4 to 6.
59. WAHOO ITALIANO
Cut fish approximately 1/2 inch thick by ... crumbs are browned. Remove from oven and place on a serving platter. Serve immediately. Serves 4.
In large nonstick saucepan or ... over medium heat. Cook onion and garlic, stirring, about ... 5 minutes. Add fish and mussels, simmer covered, 3 ... into pieces before serving.
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