Results 51 - 60 of 142 for cooked beef brisket

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Cook a seasoned (salt, pepper, onion and garlic) brisket for 2 hours at 350 ... double sauce if large brisket is used. Serve with egg noodles.

Place brisket in Dutch oven and add ... minutes. Slice meat across the grain. Do not try to rush cooking. Long slow cooking makes this cut tender.

Place brisket in slow cooker. Combine 2 ... brisket. Cover and cook on low 8-10 hours. Remove ... cup water. Divide beef in half and freeze half. Serve brisket with gravy.

Marinate brisket and above ingredients overnight. Turn at least once. Cook in marinate covered. Makes a ... degrees; cook 4 pound brisket 4 1/2 hours.

Sprinkle brisket generously with celery salt, garlic ... pan with lid. Cook in 325 degree oven about ... about five minutes, until well blended.



In a broiler pan, lay ... to cover the brisket. Put brisket on the ... over the brisket. Cook at 300 degrees for 50 minutes per pound of beef. Cool and slice across ... before serving and refrigerate.

Mix 1 bottle BBQ sauce, ... and pepper the brisket. Place brisket in a ... Pour sauce on. Cook at 325 degrees. Cook 1 ... overnight. Slice and serve.

Sear the brisket thoroughly in a large, heavy ... with gas stoves. Cook for about 2 hours. Remove ... 30 minutes or until vegetables are tender.

Put everything into a browning ... liquids all over brisket. Put in refrigerator and ... Don't forget to punch holes in cooking bag before cooking.

Heat oven to 350 degrees. ... and pepper. Rub brisket on both sides with mixture. ... and garlic. Pour beef stock (2 cups) in bottom ... and onion and cook until caramelized. Discard any solidified ... Cook another 10 minutes.

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