Place brisket in slow cooker. Combine 2 ... brisket. Cover and cook on low 8-10 hours. Remove ... cup water. Divide beef in half and freeze half. Serve brisket with gravy.
In a broiler pan, lay ... to cover the brisket. Put brisket on the ... over the brisket. Cook at 300 degrees for 50 minutes per pound of beef. Cool and slice across ... before serving and refrigerate.
Heat oven to 350 degrees. ... and pepper. Rub brisket on both sides with mixture. ... and garlic. Pour beef stock (2 cups) in bottom ... and onion and cook until caramelized. Discard any solidified ... Cook another 10 minutes.