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Results 51 - 60 of 69 for continental soups
Wrap each piece of chicken ... of bacon. Mix soup and sour cream together; pour ... 1/2 hours at 300 to 325 degrees. Serve with noodles or rice.
Wrap each chicken breast with ... sour cream and soup; pour over chicken in ... approximately 45 minutes to 1 hour. Serve over hot buttered noodles.
Dredge chicken in flour. Melt ... and half of soup mixture, stirring well; spread evenly ... 40 minutes or until done. Yield: 4 to 6 servings.
Add wine to water to ... liquid; blend in soup, cheese and parsley. Add ... crumbs. Bake at 375 degrees for 25 to 30 minutes or until hot and bubbly.
Coat chicken cubes in flour. Melt butter in a large skillet over medium heat. Brown chicken in butter. Remove chicken from skillet, ...
56. CONTINENTAL RICE
Brown rice in butter. Add soup and water. Cover and simmer until liquid is absorbed, approximately 25 minutes.
Arrange dried beef on bottom ... beef. Mix the soup and sour cream together, and ... Variation: Serve with buttered rice and peas or other vegetable.
58. BEEF CONTINENTAL
Cook in skillet beef, mushrooms, ... is tender. Add soup, water, parsley, and bay ... minutes. Stir occasionally. Remove bay leaf. Serve over noodles.
Roll chicken pieces in seasoned ... from pan. Combine soup, onion and seasonings in ... paprika and garnish with additional parsley before serving.
Cook broccoli; set aside. Saute ... in butter. Add soup and heat. Add cheese, then ... bread crumbs. Bake at 350 degrees for 30 to 40 minutes.
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