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Results 51 - 60 of 69 for comstock cherry pie filling
Combine pie fillings in a 13 x 9 ... atop pie fillings. Bake in 350 degree oven for 20 to 25 minutes, or until golden brown. 12 to 16 servings.
52. CHERRY NUT RING
In blender container blend pie filling until smooth. In large mixer ... vanilla. Pour over top and down sides of cooled cake. Makes 1 (10 inch) cake.
Cut cream cheese into small pieces. Add with remaining ingredients. Chill until firm.
Mix above ingredients together with spoon (do not use electric mixer). Preheat oven to 350 degrees. Pour mixture in 9"x13" pan and bake for ...
Empty pie filling into 9x13 inch baking dish. ... over pie mix. Melt butter, drizzle over top. Bake 40 minutes at 375 degrees until golden brown.
Preheat oven to 400 degrees. ... of 10 inch pie plate. Add 2 teaspoons sugar, ... the sides. Pour the cherry filling in the center. Refrigerate.
57. CHERRY (YUM YUM)
Mix butter, graham crackers together. ... mix in Dream Whip put mixture on top of cracker crust. Then put in cherry pie filling. Put in ice box.
Bake prepared graham cracker pie crust for 5 minutes at ... over nuts. Pour Comstock cherry pie filling over Leaney Cream. Refrigerate for 24 hours before serving.
In large bowl combine all ingredients; mix well. Spoon into serving dishes or large serving bowl. Chill 30 minutes. Garnish. Refrigerate ...
60. CHERRY PIE JELLO
Use large 10 x 14 inch Pyrex dish. Mix above. After set, whip 1 small cream cheese and 1 small Cool Whip. Add milk, if too thick. Spread on ...
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