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Results 51 - 60 of 61 for comfort food
51. COMFORT EGGNOG
Serves 10. It's the smoothest ever! 1 qt. dairy eggnog Pre-chill ingredients. Blend in punch bowl by beating; dust with nutmeg.
Mix above ingredients. Put in greased 2 1/2 quart baking dish. Cover with grated cheese (3 to 4 cups longhorn Cheddar). Bake at 350 degrees ...
Combine brandy and peach slices ... vermouth and Southern Comfort in blender and mix well, ... brandied peach slice and mint sprig. Serve immediately.
54. COMFORT CAKE
Combine all cake ingredients in a large bowl. Beat at medium speed for 2 minutes. Pour into a greased and floured tube or bundt pan. Bake ...
Wow! Treat this carefully!
56. COMFORT
Chill everything. Pour into a large punch bowl. Freeze a bowl of ice, adding lemon or orange slices. Place in punch bowl.
57. SOUTHERN COMFORT
Pour ingredients over crushed ice in a 10 ounce glass. Stir gently.
Wash and peel potatoes and ... and leeks into food processor or blender with some ... into bowls; sprinkle cheese over top. Makes 8-10 servings.
Place cream and coffee powder in medium sized bowl and place in freezer while you prepare a 5 x 9 inch loaf pan by greasing the pan with ...
Beat all ingredients. Chill dough in refrigerator for 1 1/2 hours before frying. Just drop from spoon into about 32 ounces of HOT Crisco.
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