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51.
PASTA SALAD
Cook pasta according to package directions; drain. Add salad dressing to hot noodles, mix in 1/2 bottle of seasoning, allow to cool. Add ...
Ingredients: 7 (chunks .. cucumbers .. half .. med. .. noodles ...)
52.
COLORFUL RICE & BEAN SALAD
Saute pepper and onion in the oil until desired tenderness is reached. In large pot add cooked rice, sauted peppers and onion, and all ...
Ingredients: 12 (beans .. corn .. salt ...)
53.
CHICKEN SKILLET
Brown meat and onion in butter in large skillet over medium heat. Add next 6 ingredients; bring to a boil. Reduce heat; cover; simmer 30 ...
Ingredients: 10 (flakes .. macaroni .. onion .. powder/salt .. salt ...)
54.
CHICKEN PASTA SALAD
Boil chicken breasts until meat falls off bone. In another pan boil your Rotini noodles. Do not over cook the noodles the should be a ...
Ingredients: 5 (beasts .. noodles .. peas .. tomatoes ...)
55.
CHICKEN PARMIGIANA
Salt, pepper paprika chicken. Saute in butter until brown. Put in roasting pan. Add the rest of the ingredients except Vermouth. Add ...
Ingredients: 9 (cheese .. color .. onions .. peppers .. sauce .. vermouth ...)
56.
GRANDMA A'S MUSTARD PICKLES
Cut in small pieces and soak overnight in brine made of 1/2 cup salt and 2 quarts water. In the morning, bring to a boil and drain. Make a ...
Ingredients: 13 (color .. cucumbers .. mustard .. onions .. pieces ...)
57.
GREEK PASTA SALAD
In blender, combine all dressing ingredients. Cover, blend until smooth; set aside. Cook macaroni to desired doneness; drain, rinse with ...
Ingredients: 13 (cheese .. leaves .. macaroni .. oil .. olives .. onions ...)
58.
SHRIMP & FETA PASTA SALAD
Combine shrimp, feta, onions, basil, tomatoes, salt and pepper. Let mixture stand at room temperature at least an hour in the mixture of ...
Ingredients: 7 (basil .. onions .. shrimp ...)
59.
PASTA SALAD
Cook macaroni/shells until firm but not hard. Do not over cook. Rinse noodles in cold water; drain well. Place all ingredients in a large ...
Ingredients: 8 (cheese ...)
60.
SPAGHETTI SALAD
Make the day before serving. It has more flavor.
Ingredients: 9 (color .. supreme ...)
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