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51.
CHICKEN ROLLATINI
Beat egg with milk in small bowl. In flat dish, mix bread crumbs and grated cheese. Dip chicken in egg and coat with bread crumbs. Repeat ...
Ingredients: 8 (broth .. cheese .. crumbs .. cutlets .. ham .. milk ...)
52.
CHILI SAUCE
Brown onions, beef and garlic powder. Add remaining ingredients and simmer 2 hours. To serve, cook hot dogs and place on bun. Spread with ...
Ingredients: 10 (beef .. cinnamon .. cloves .. paprika .. sauce ...)
53.
CHICKEN 'N ZITI
In 12-inch skillet, over medium heat, saute onions and garlic in oil for 8 to 10 minutes or until onions are tender. Add mushrooms and ...
Ingredients: 16 (broth .. cheese .. chunks .. leaves .. oil .. onions ...)
54.
CHICKEN POT PIE
Heat butter over low heat until melted. Blend in flour, salt, pepper, onions; cook over low heat, stirring constantly until smooth and ...
Ingredients: 9 (carrots .. flour .. milk .. onions .. salt ...)
55.
CHICKEN, VEGETABLE AND NOODLE SOUP
Simmer together the chicken broth, chicken breasts, celery, carrots and onion for 45 minutes. Remove chicken, cut up and return. Add frozen ...
Ingredients: 5 (breasts .. broth .. noodles .. onion .. peas)
56.
CURRIED ZUCCHINI SOUP
In a large saucepan, melt butter; add onion and garlic powder and saute. Then add curry powder and cook slightly until well mixed. Add the ...
Ingredients: 13 (bouillon .. cream .. flour .. leaves ...)
57.
ESCARGOT
Marinate: Marinate all together for 1 hour or longer. Drain and pat dry; set aside. Cream the butter and fold in shallots, garlic and ...
Ingredients: 7 (broth .. escargot .. parsley .. scallions .. vermouth ...)
58.
CHICKEN STRIPS
Coat chicken strips with flour. Heat oil in large frying pan. Fry strips in oil until light golden brown. Transfer chicken to 9x13 baking ...
Ingredients: 9 (broth .. flour .. parsley .. strips ...)
59.
CHICKEN MARSALA
Melt butter in pan. Dip chicken pieces in seasoned flour and brown very lightly in butter on both sides. Discard extra flour. Remove ...
Ingredients: 6 (mushrooms .. tenders ...)
60.
CHICKEN SOUP WITH TORTELLINI
Combine vegetables and seasonings in chicken broth. Bring to slow boil over medium-high heat. Simmer until vegetables are tender. Add boned ...
Ingredients: 7 (broth .. carrots .. celery .. garlic ...)
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