Coffee Creamer - Recipes - Page 6

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Mix well. For a delicious drink add 2-3 tablespoons to 1 cup boiling water.

Mix ingredients in a blender until they form a fine powder; store in a covered container at room temperature. To use, put approximately 2 ...

53. FIRESIDE COFFEE MIX

Combine all ingredients, mixing well. Store in airtight container. Makes 6 1/2 cups.

54. FIRESIDE COFFEE MIX

Combine all ingredients. Store in airtight container. Makes 6 1/2 cups. To make 1 cup spoon 2 tablespoons plus 1 teaspoon to 1 cup boiling ...

55. FIRESIDE COFFEE MIX

Mix all ingredients together. Use 2 tablespoons with 1 cup boiling water. This dry mix may be frozen. Makes great gifts.

56. COFFEE FUDGE

Combine sugar, milk, instant coffee, coffee creamer and syrup in a 3 ... chocolate. Cut into squares before candy becomes firm. Makes about 48 pieces.

57. INTERNATIONAL COFFEES BAVARIAN MINT

Mix ingredients well and store in a covered container. Add 2 to 3 teaspoons (according to your taste) per cup of hot water. ENJOY!!

58. VIENNA COFFEE

Blend ingredients in blender. Use 2 rounded teaspoons per cup. Yields about 20 cups.

59. INSTANT COFFEE BLEND

Blend and store. Mix 2 teaspoons with boiling cup of water to enjoy.

60. INTERNATIONAL COFFEES

Mix ingredients well and store in a covered container. CAFE VIENNA: Add 1/2 teaspoon ground cinnamon to the basic recipe. BAVARIAN MINT: ...

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