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Results 51 - 60 of 175 for coconut meringues
Mix cornstarch, sugar and salt. ... butter, vanilla and coconut. Pour into baked pie ... pie. Bake in oven at 400 degrees for 8 to 10 minutes.
In a 2 quart saucepan ... in 3/4 cup coconut. Spoon filling into cooled ... 425°F for 5 minutes or until brown and coconut is toasted. Serves 8.
Mix milk and eggs. Add ... When thickened, add coconut and pour into baked pie ... when the beater is raised. Bake at 400 degrees until brown.
Mix by hand or on low speed by electric mixer. Stir shortening just to soften. Sift in dry ingredients. Add milk and mix until all flour is ...
Mix together and set aside: ... shell or sprinkle coconut. Take your pick. Beat ... at 400 degree oven for 10-12 minutes until nice and brown.
On low heat, wire whip ... bananas, add filling. COCONUT CREAM: Mix coconut with cooked ... Add meringue if desired, brown. Makes 1 large pie.
In double boiler cook sugar and flour. Add eggs and milk; stir until thick. Add vanilla and coconut.
In saucepan, combine sugar, cornstarch ... and vanilla. Add coconut. Pour into cooled baked ... pastry. Bake at 350 degrees for 12-15 minutes.
Mix in large glass bowl ... seems thick. Add coconut, butter, and vanilla. Mix. ... meringue. Brown at 450 degrees for approximately 5 minutes.
Mix sugar, flour and salt ... from heat, add coconut, butter, vanilla and cool. ... Sprinkle coconut over top. Bake at 425 degrees for 4 to 6 minutes.
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