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coconut curry
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coconut curry
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51.
SWEET CURRY CHICKEN WITHOUT CURRY POWDER
1. In a small bowl, ... carrots, potatoes, raisins,
coconut
, and nuts. 5. Stirring ... Serve over a mixture of white and brown rice. Serves 2.
Ingredients: 17 (cream .. garlic .. onion .. paprika .. pieces .. salt ...)
52.
EAST INDIAN BEEF CURRY
Dredge meat in flour and ... For a mild
curry
, decrease amount of
curry
... tender. Serve with rice and an assortment of condiments. Serves 4.
Ingredients: 15 (flour .. mustard .. nutmeg .. oil .. onion .. raisins ...)
53.
PROPER THAI CHICKEN CURRY
First prepare herb and spice ... heat and add
coconut
cream. Reduce heat to medium ... noodles or Asian greens tossed in ketchup manis. Serves 4.
Ingredients: 16 (basil .. bias .. cream .. extras .. lime .. sauce ...)
54.
SPICY CORN CURRY (MAKAI KI KARHI)
Grind all the paste ingredients together into a fine thick paste. In a large pan, heat the oil and fry the paste for about 2 minutes. Add ...
Ingredients: 13 (corn .. leaves .. onion ...)
55.
MEAT BALL COVOY (INDIA)
Heat oil and cook onions. Add other ingredients; simmer. Mix all meat ball ingredients together and form into small balls. Brown them and ...
Ingredients: 16 (beef .. cinnamon .. cloves .. egg .. leaves .. oil ...)
56.
CHOPPED BEEF CURRY
Saute apple, onions and garlic ... slowly. Sprinkle with
curry
powder and salt. Add remaining ... desired
curry
accompaniments. Makes four servings.
Ingredients: 12 (celery .. gravy .. ground .. oil .. raisins .. salt ...)
57.
EASY CHICKEN CURRY
Skin chicken. Add enough oil ... about 2 tablespoons
curry
powder to taste and mix ... 1 hour. Add
coconut
milk and simmer 20 more ... and use in recipe.
Ingredients: 9 (juice .. milk .. puree .. root .. thighs .. vinegar ...)
58.
SHRIMP CURRY
Saute onions and garlic in ... Sprinkle with flour,
curry
powder, and ginger. Stir and ... seasonings. Serve over rice with condiments. Serves 4.
Ingredients: 17 (bananas .. chives .. chutney .. cream .. egg .. flour ...)
59.
SHRIMP CURRY-ORANGE RICE
In a large saucepan, bring ... flour, gingerroot and
curry
. Stirring constantly, cook until ... minutes before serving. Makes about 4 1/2 cups.
Ingredients: 16 (flour .. juice .. light .. medium-large .. salt ...)
60.
CHICKEN BIRYANI
A favorite at our house! ... minutes. Stir in
coconut
milk, broth, saffron, salt and ... Serve with bowls of chutney and lime wedges. Serves 6.
Ingredients: 28 (broth .. chutney .. cinnamon .. juice .. milk .. oil ...)
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