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Results 51 - 60 of 157 for cobbler biscuit
In a bowl, combine the ... pecans. Separate the biscuits and arrange over the pecans. ... biscuits are golden brown. Serve warm. Yield: 5 servings.
52. PEACH COBBLER
Heat oven to 400 degrees. ... juice bubbles. Make biscuit dough. Mix dry ingredients. Cut ... until biscuits are golden brown. Makes 8 servings.
53. APRICOT COBBLER
Pour apricot juice into small ... over apricots. Arrange biscuits over apricots. Pour 1/2 teaspoon ... 25 minutes or until biscuits are brown.
Preheat oven to 400 degrees. ... medium bowl combine biscuit mix, melted butter, egg and ... whipped cream or ice cream. Blueberries are best.
55. PEACH COBBLER
Combine biscuit mix and sugar. Soften butter ... mixture on top. Sprinkle with cinnamon, if desired. Bake at 425°F for 30 minutes or until brown.
Melt butter in large rectangular pan. Mix biscuit mix, milk and sugar. Pour ... and juice over batter. Bake at 325°F until crust is brown.
Cook and stir until thickened and bubbly. Pour into casserole. Drop dough from a tablespoon onto hot fruit. Makes about 6 mounds. Bake 20 ...
Peel sweet potatoes and slice ... potatoes. Roll out biscuit dough thin. Cut into strips ... degree oven until done and golden brown and bubbly.
59. PEACH COBBLER
Line Dutch oven with aluminum ... 3 cups of biscuit mix, 2 eggs, 6 tablespoons ... and allow the cobbler to cool a while before ... plain or with milk.
Mix biscuit mix, sugar and milk. Melt ... over batter. Combine cinnamon and sugar; sprinkle over fruit. Bake at 350 degrees for 40-45 minutes.
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