Clam Wine Garlic - Recipes - Page 6

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Results 51 - 60 of 171 for clam wine garlic

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51. LINGUINE WITH RED CLAM SAUCE

Saute garlic and parsley in olive oil ... golden. Add white wine. Let simmer until reduced. Add clams and tomatoes. Simmer for 20 ... Mix well. Serves 4.

52. STUFFED CLAMS

Saute onion and garlic in oil until golden. Add rest of ingredients; mix well. Stuff clam shells. Bake at 350 degrees for 10 minutes.

53. STUFFED CLAMS

Preheat the oven to 425 degrees. Open the clams. Remove the clams. There ... the butter, shallots, garlic, parsley, basil, bread crumbs, ... of the cheese, wine, prosciutto, pepper flakes, salt ... to 8 appetizer servings.

54. BAKED CLAMS

Steam clams open in a covered pot ... (low flame), saute garlic in olive oil and butter ... broiler about 10-15 minutes until they are well browned.

55. STUFFED CLAMS

Saute onion and garlic in a little bit of ... mix. Stuff into clam shells and bake for 10 ... in the shell. I put buttered bread crumbs on top.

56. MATT'S ROASTED CLAMS

Get a dozen per person ... top layer of clams). Add the cubes to ... throw some chestnuts on grill with clams, but watch them or they'll explode.

57. LINGUINE WITH WHITE CLAM SAUCE

Heat oil in skillet and simmer with onion and garlic until golden. Add clams, wine and seasonings, and simmer 5 ... cooked and drained linguine.

58. MANHATTAN CLAM CHOWDER

In a large pot, gently ... oil and saute garlic and onion until golden brown. Add all other ingredients except clams. Stir, bring to a ... Serves 10 to 12.

59. LINGUINE WITH RED CLAM SAUCE

Coat a large non-stick skillet ... occasionally. Stir in clams, and cook until thoroughly ... cholesterol 8; iron 2.4; sodium 212; calcium 77.

60. LINQUINI & WHITE CLAM SAUCE (Lambada)

In large skillet add olive oil, butter and garlic. Saute until golden, add clams with broth, stirring frequently over ... pepper, salt and wine. Mix cornstarch and water ... to enhance flavor. Serve.

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