In small saucepan, melt butter ... milk and reserved clam liquid. Cook until sauce is slightly thickened, stirring constantly. ... melted. Serve over linguini. Makes 8 servings.
In a small saucepan, add ... 2-3 minutes. Add clams and juice, salt and pepper ... heat, covered. Cook linguini according to directions; drain. Spoon clam sauce on top of individual portions ... Serve immediately. Serves 4.
Brown in oil 2-3 minced ... or whole baby clams. Simmer in oil. Add ... taste; add tomato sauce. Simmer at least 30 minutes. Cook longer for more clam flavor. Add tomato ... desired. Serve over linguini.
Saute onions in butter. Add ... and pepper. Add clams and broth. Fill can with ... to the clam sauce to thicken slightly. Cook enough linguini for 2 people. Serve with salad.
Chop up the onion and ... of the canned clams and place this juice into ... aside. Let the sauce simmer for 45 minutes to 1 hour ... meal to prepare. Enjoy!
1. Cook linguini in boiling, salted water. 2. ... over medium heat for one minute. 3. Add clams, and cook another minute. ... 7. Add clam sauce, parsley and Parmesan. 8. Toss and serve.