Results 51 - 60 of 61 for cinnamon raisin biscuit

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Heat oven to 450 degrees ... combine flour, sugar, cinnamon and baking soda. Use pastry ... 450 degree F. oven for 10 to 15 minutes. Cool; frost.

Mix all dry ingredients. Add ... Bake 12 to 14 minutes or until light golden brown in preheated 425 degree oven. Makes about 2 dozen biscuits.

Sift the flour, baking powder, ... with sugar and cinnamon and spread on dough. Sprinkle nuts, raisins. Roll like a jelly ... minutes. Makes 1 dozen.

For on top of biscuits. 1. In a large ... lightly stir in raisins. 3. In another bowl ... a ball. Make cinnamon sugar. Sprinkle over ball and ... Drizzle over hot biscuits.

Combine melted butter with spices, pecans, honey and raisins; mix well together. Place ... tin. Place a biscuit on top of each muffin ... invert and remove biscuits.



Combine first 4 ingredients in ... with a 2" biscuit cutter. Place on lightly greased ... dozen. Combine all ingredients. Yield: about 1/4 cup.

Mix first 3 ingredients - blend in butter. Add raisins. Stir in next 3 ... on ungreased baking sheet. Make glaze and drizzle over hot biscuits.

Preheat oven to 450 degrees. ... inch thick. Dip biscuit cutter into flour, then cut ... Yield: 16 sticks. CINNAMON RAISIN BISCUITS: Prepare basic buttermilk biscuit ... vanilla, 1 teaspoon milk.

Combine ingredients. Knead 12 times. ... (May also fold cinnamon and raisins in with other ingredients and ... icing for raisin/cinnamon biscuits.)

Combine yeast and warm water; ... approximately 3 dozen biscuits. VARIATION: Follow directions up ... melted butter and cinnamon sugar and raisins. Fold dough over in ... sold at Hardee's restaurants.

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