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Results 51 - 60 of 64 for cider punch
51. CIDER PUNCH
Combine all ingredients in a ... can be made ahead of time. If you wish to add vodka, do so when you reheat the punch. Makes about 14 servings.
Simmer 20 minutes. Add orange slice on top, if desired. (I use all unsweetened juices.)
53. HOT CIDER PUNCH
Combine water and spices in ... minutes. Add apple cider and sugar. Simmer over low ... stirring frequently. Serve hot. Yield: About 5 quarts.
Combine juices and brown sugar in large kettle. Tie spices in cheesecloth and add to cider. Simmer 20 minutes, covered. Remove spice bag. 18 cups.
Simmer water and sugar together ... minutes. Cool. Combine cider, orange juice and lemon ... Add cooled syrup and serve over ice. About 5 cups.
56. CIDER PUNCH
Make syrup of sugar and ... orange and lemon juice and cider. Bring quickly to boiling point and serve at once. Spices may be increased as desired.
57. CIDER MILL PUNCH
Bring to boil. Cover and simmer 1 hour. Makes about 3 quarts.
Boil water and sugar on stove. Put all other ingredients plus 1/3 cup red hots in coffee strainer of 30 cup percolator. Pour hot water and ...
heat all ingredients except orange juice and vodka in saucepan until sugar is dissolved and mixture is hot. Add orange juice and heat. Stir ...
Blend together in a mixer. Increase amounts as needed.
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