Results 51 - 60 of 67 for chunky chili

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Mix and heat thoroughly. Serve with dip size corn chips and tortilla chips.

Brown hamburger and drain. Add 1/3 cup water. Add onions, green peppers and chilo-mix. Simmer for 10 minutes. Add chunks of cheese until ...

Cut chicken in bite size ... onion tops. Add 1/4 teaspoon chili powder if you like it hot. Add 1 1/2 cups water for thinner stew. Serves: 9 cups.

Melt Velveeta in large saucepan. Add soup; stir well. Add salsa, stir until blended. Serve with nacho or tortilla chips.

In a 2-quart saucepan or large skillet, cook and stir the ground beef or pork and stir until no longer pink; drain. Add salsa and 1/2 cup ...



Soak beans in water to ... Cover and simmer for 1 hour. To serve, line each bowl with tortilla. Spoon in chili and serve with condiments. Serves 8.

In a large pot (12 ... chunks), puree, Ragu, chili powder, peppers and spices, chili ... crushed hot chili peppers and use 1/2 cup chili powder.

Preheat oven to 325 degrees. ... half of the chili-cheese mixture. Top with remaining ... with thick and chunky salsa. Variation: To reduce cholesterol, ... place of egg yolks.

For chili and beans simply add 1 ... frequently. Chop cheese into small cubes and add to chili before serving. Best served with Jiffy corn muffin mix.

In a pot, put tomato ... green chiles, red chili powder, onion, seasoning. In a ... boil. Then set to simmer 1 hour. Add more seasoning to taste.

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