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Results 51 - 60 of 106 for chuck roast gravy
Trim fat from roast. If necessary, cut roast ... hours or high heat setting for 5 to 6 hours. Transfer to a warm serving platter. Makes 6 servings.
Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. ...
53. SPICED POT ROAST
Pierce both sides of meat ... 35 minutes. Turn roast over, add mushrooms and potatoes. ... remove drippings. Add gravy during last minutes of standing ... to serve. Mix well.
Use a deep pot roast pan. Place roast in pan ... pour the onion/mushroom gravy mix on top of roast. ... hours or until tender at very low flame.
Arrange meat in shallow baking ... water contents of gravy mix envelope, pimiento, lemon juice ... gravy. 6 to 8 servings. Bake 1 1/2 to 2 hours.
For gravy, combine soup, water, Gravy ... and onions. Bake at 350 degrees. Cover tightly with aluminum foil and cover. Don't open for 3 hours.
Combine garlic, onion, tomatoes, tomato ... enough to hold roast. When boiling, add roast ... slices of roast, then top roast with gravy. Serves 6.
Place 1/2 can soup and ... meat. Add remainder of mushroom soup and dry soup mix. Add water around roast. Cover. Bake at 350 degrees for 3 hours.
59. ITALIAN BEEF
Put into crock pot, until well done. Shred after cooked and simmer for 15 minutes. Ready to eat for sandwiches.
Seal tightly in foil. Place on cookie sheet or small roaster pan. Bake at 250 degrees for 5 hours, don't hurry. Can put meat in frozen, but ...
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