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Results 51 - 60 of 363 for christmas cake
Prepare cake mix as directed on package ... Frost sides and top with remaining Cool Whip. Garnish with gum drops to make holly for holiday cake.
Mix all dry ingredients; add beaten egg yolks. Mix well. Add fruit, nuts and cherry juice; add stiffly beaten egg whites last. Bake in loaf ...
Store and stew prunes with ... baking tin or cake basin. Cover tightly and steam ... oven and baked for at least 4 hours. Serve with brandy sauce.
Bake white cake in 2 round layer pans. ... package green for Christmas). Pour Jello over 1 ... Frost with whipped topping. Store in refrigerator.
Sift together dry ingredients. Beat ... pour over the cake after baking, and add 1 ... entire cake and pour brandy over it. Fabulous Christmas Gift!
56. CHRISTMAS CAKE
Mix all fruit and soak in spirits overnight. Cream butter, sugar and treacle. Do not overbeat. Add eggs and flour (a little at a time). Add ...
Preheat the oven to 250°F. Grease and flour a 9-inch springform pan with the tube insert. Combine the cherries, pineapple, dates and ...
Crush graham crackers to a ... drinking glass on cake plate and pat the cake ... Can freeze for later. Slice leftover cherries to decorate top.
Mix these ingredients together: Add ... baked in a cake tin (lined with wax paper) ... decorated in the Christmas spirit. From the kitchen of Haley and Peter.
Cream butter and sugar. Add ... greased loaf pans 9 x 3 and bake at 300 degrees for 1 3/4 hours or until a cake tester comes out clean. Let cool.
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