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Results 51 - 60 of 6,110 for chops
Prepare Stove Top stuffing according ... pockets of pork chops with stuffing. Flour chops, dip ... cover. Bake at 350 degrees for 35 to 45 minutes.
Have butcher cut chops 1/4-inch thick or flatten between ... back in skillet and heat through about 2 minutes. Serve chops with sauce poured over.
53. BAKED PORK CHOPS
To prepare batter: In a ... to coat pork chops, roll in cracker or ... until done (turn if necessary) 40 to 50 minutes. 695 calories per serving.
Whisk together garlic, lemon juice, ... bag the pork chops then pour in marinade. Seal ... clear. Exchanges - can use ribs or pork roast also.
Combine flour, bread crumbs, milk, ... paprika. Dip each chop into batter; brown chops on both sides in oil ... degrees. Drain on paper towels.
Beat eggs and milk. Pour ... of each pork chop. Dip pork chops into egg and milk mixture. ... cookie sheet. Bake at 350 degrees for 45 minutes.
Make stuffing. Cut bread into ... in each pork chop. Preheat oven to 350 ... wooden picks. Coat chops on both sides with flour-salt ... until tender. Serves 6.
1. Heat the broiler. 2. Rub the lamb chops all over with the cut ... for medium-cooked lamb. 4. Serve with lemon wedges, if desired. Serves 4.
59. BAKED PORK CHOPS
Preheat oven to 350°F. Lightly ... Place the pork chops in the dish and cover ... through. Add the salt and pepper, to taste. Makes 6 servings.
Combine marinade ingredients together well; place chops in plastic bag and pour ... side, turning once. You may use chops with bone also. Serves 4.
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