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Results 51 - 60 of 7,260 for chop cheese
Gradually add spaghetti and salt ... soup, 3 cups cheese, milk and parsley. Turn ... bubbling. Garnish with egg slices if desired. Makes 8 servings.
Preheat oven to 350°F. Brush or spray a baking sheet with butter, oil or spray or use parchment paper. In a large mixing bowl, combine ...
In a heavy skillet, combine oil, garlic, onion and pepper over medium heat. Saute onion until translucent. Stir in tomatoes and cilantro. ...
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté ...
Combine all ingredients in a food processor or mix with the paddle attachment of an electric mixer. Refrigerate until 20 minutes before ...
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...
57. CHEESE SPREAD
Note: Pimento paste is available ... a food processor. Chop the herbs and garlic first, ... walnuts and process until only small chunks remain.
Combine ingredients well. Chill for several hours before serving. Use as a spread on your favorite crackers, on celery sticks, etc. ...
Chop peppers and onion and sauté ... a slice of cheese over the top (under the ... tomato, several slices of red onion and shredded lettuce on top.
Heat oven to 375°F. Separate ... about 1 tablespoon cheese. Roll up, starting at ... just before serving. Great for lunch with a big green salad.
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