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Results 51 - 60 of 244 for chocolate strawberries
Coat a 10-inch flan pan ... wire rack. Arrange strawberries over the cake and set aside. Place chocolate morsels in a heavy-duty zip-top ... strawberry. Yield: 8 servings.
Line bottom of baking sheet ... and dip into chocolate to cover 2/3 of it. ... temperature, 1 hour or up to 24 hours before serving. Do not refrigerate.
Place first 6 ingredients in food processor or blender and blend well. Pour mixture into a large bowl. Add the remaining dry ingredients ...
Melt over hot (not boiling) ... Dip berries into chocolate and place on wax paper ... sheets. Chill until chocolate is set. Keep refrigerated.
Combine pineapple, yogurt, pudding mix and toasted coconut. Mix well. Fold in Cool Whip. Spoon into crust. If desired, top with additional ...
In small double boiler melt chocolate, butter and corn syrup. ... down. Repeat until all berries have been dipped. Refrigerate at least 2 hours.
Place in 12-quart punch bowl. ... in layers. Mix strawberries with glaze and whipped topping, ... pourable. Drizzle over topping. Repeat layers.
The following is for a ... of unsweetened unsliced strawberries. Top with 1/2 pint ... 1/2 teaspoon vanilla. Decorate with a few choice berries.
Line baking sheet with waxed paper. Stir chocolate in top of double boiler ... liquor into cavity beneath hull. Serve berries at room temperature.
Place chips, syrup and butter ... from heat and place saucepan in a pan of water. Dip berries into chocolate. Place on waxed paper to set. Chill.
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