Results 51 - 60 of 291 for chocolate nut bread

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Beat eggs; add oil and ... vanilla, zucchini and chocolate. Beat. Mix dry ingredients ... first mixture. Add nuts and beat well. Bake in ... in pan until bread will remove easily, then cool on rack.

Do not refrigerate. Cover and set on counter. Day 1: Receive and put into large container. Day 2, 3 & 4: Stir once a day. Day 5: Add 1 cup ...

Beat eggs until lemon colored. ... and oil. Melt chocolate and stir into egg mixture ... zucchini mixture with nuts, mix well. Oil 2 ... plain. Yield: 2 loaves.

Heat oven to 350 degrees. Sift first 4 ingredients. Work shortening with spoon until creamy and fluffy. Add sugar gradually, working until ...

Mix all ingredients in a ... hour or until done. Makes 2 breads. Mix 2/3 cup milk with 2 teaspoons lemon juice or vinegar. Stand for 5 minutes.)



Soak oil and Bran Buds ... bran along with chocolate chips and nuts. Separate equally into 2 floured loaf pans. Bake at 350 degrees for 45 minutes.

Heat oven to 350 degrees. ... zucchini mixture. Add nuts. Blend well. Bake in ... pan), 45 minutes to 1 hour. Test for doneness with a toothpick.

Mix eggs, sugar, rum flavor, ... powder, salt, soda, nuts, chocolate chips and candied cherries. Place in 2 bread pans and bake at 325 ... up to 1 years.

Mix all ingredients together and bake at 350 degrees (35 minutes for cupcakes; 45 to 50 minutes for loaves).

A very unusual combination of pumpkin and chocolate chips makes this loaf bread interesting and delicious. Kids love ... and 1/2 cup nuts. Spoon into two greased ... have a loaf leftover.

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