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Results 51 - 60 of 173 for chip dip sour cream
Mix together. Refrigerate for 6 hours.
Mix together and chill 2 hours.
53. CHIP BEEF DIP
Mix well and pour into center of round loaf of rye bread hollowed out. Use bread taken out of center, cut into cubes for dipping.
Oven toast pecans in butter and salt. Mix cream cheese, milk, beef, green pepper, onion and pepper. Fold in sour cream and half the nuts. ... Serves 8 to 10.
Blend cream cheese and milk. Add: chipped ... and pepper. Add: sour cream. Put in shallow baking ... minutes. Serve with potato chips or crackers.
56. CHIPPED BEEF DIP
Mix first 7 items together. Hallow out loaf of bread for the container. Use bread cubes to dip.
Soften cream cheese. Mix sour cream, green pepper, garlic salt, ... butter. Sprinkle over dip. Cover and bake at ... memory of Ruth Callender.
Turn into lightly buttered small ... for 20 minutes or longer if just out of refrigerator. Serve hot with crackers, corn chips or toast chips.
59. CHIPPED BEEF DIP
Mix together and refrigerate for 24 hours. Serve inside hollowed out round bread, cubing the inside of the bread to be dipped into mixture.
Layer each as they are in order, in large lipped plate. Remove from refrigerator 1 hour before serving.
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