Results 51 - 60 of 1,320 for chill cake

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Preheat oven to 425 degrees. ... to cool completely. (Cake will sink slightly in center ... room temperature, 10 to 15 minutes before serving.

FOR CRUST: Combine yolks, orange ... minutes. Cool. Cover cake and refrigerate overnight. FOR GLAZE: ... prepared 3 days ahead and refrigerated.)

Mix and bake in 3 layers at 325 degrees or until golden brown. Cook until thick and spread.

Divide the mashed potatoes into 8 equal parts. Use your hands and form 1/2-inch thick patties. Heat oil with butter in large non stick ...

Dissolve lemon Jell-O and 1 ... the graham crust. Chill for 4 hours. Sprinkle remaining ... Can serve with cherries or strawberries, if desired.



Preheat oven to 325 degrees ... chocolate chips. Bake cake until puffed and springy in ... mixture over cooled cake. Garnish with chocolate curls.

Preheat oven to 325 degrees. ... remaining chocolate chips. Bake cake until puffed and springy in center and golden brown, about 1 hour 20 minutes.

For Crust: Mix ingredients. Press ... about 30 minutes. Remove from oven. Chill before serving. Top with canned fruit pie filling of your choice.

Combine crumbs, 1/4 cup sugar and melted butter and press into 9 X 13 pan. Beat the chilled milk well, as for whipped cream, in a large ...

Crust; 2 cups graham cracker ... Pet milk and fold into mixture. Pour into crust and chill at least 3 hours. Sprinkle lift over crumbs on top.

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