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Results 51 - 60 of 6,010 for chili for 400
Brown hamburger in skillet and ... on low heat for 2 hours. Serve immediately. The chili freezes very well and may be placed in freezer containers.
Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with ...
Combine ingredients and store in container with ... lid. Use as seasoning in any chili recipe using 1 pound hamburger meat. Makes 1/3 cup mix.
54. CHILIES RELLENOS
Place chilies on a baking ... peel of each chili (chilies will be limp). If ... oil (375 degrees) for 3-5 minutes or until browned. ... about 2 1/2 cups.
Brown hamburger with 4 tablespoons ... a less thick chili, you can add beef ... place on low heat for about 1 1/2 hours. Makes 14 to 17 quarts.
56. GREEN PORK CHILI
Preheat the oven to 400°F. In a large bowl, ... the cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas. .
57. CHILI VERDE
Cut pork in bite size ... simmer until pork is tender. About 1 1/2 hours. Serve with flour tortillas (the longer the chili verde sits, the better).
Mix together sour cream, yogurt, ... onto the beans: chili; cream cheese mixture; salsa; ... be added if you like, such as sliced olives, etc.
59. CHILI RELLENOS
Place chilies on baking sheet ... in plastic bag for a few minutes until cool ... until coating is lightly browned. Turn and brown opposite side.
60. CHILI CON CARNE
Heat butter and oil in ... Worcestershire sauce and chili powder, stirring well. Add the ... over rice sufficient for number of persons served. Serves 6.
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