Results 51 - 60 of 341 for chili carne

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In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir ...

In large skillet, brown meat ... in soup mix, chili powder, kidney beans, water and ... 40 minutes stirring occasionally. Makes 6 to 8 servings.

Melt fat in heavy skillet over low heat, add onions, peppers and garlic; stir gently about 3 minutes, or until soft and slightly brown. ...

Place fat, Crisco or whatever, in skillet; brown beef. Add onions and cook until tender. Drain off most of the fat. Add tomatoes, beans and ...

If using chili beans, soak overnight. Cook in ... seasonings. Simmer 2 hours, adding water if necessary. Add beans, heat thoroughly. Serves 6.



Heat oil in a large skillet and saute onion, green pepper and meat. Pour off excess fat and place in crock pot with remaining ingredients. ...

Brown beef and transfer to a large 8 quart pot. Add all remaining ingredients. Cover and simmer 2 hours. Yield: 15 servings.

Cook meat and onions in Crisco until lightly brown. Simmer for 15-20 minutes after adding the rest of the ingredients. 3 to 4 servings.

Brown onion, green pepper and meat. Add other ingredients and simmer 2 hours.

Put the meat, onion and fat in saucepan. Stir and cook until meat has lost its red color and has browned slightly. Mix the tomatoes and ...

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