| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 392 for chicken wok
Heat the oil in the wok, fry the chopped garlic ... the noodles; stir fry until all the ingredients are mixed well and add green onion. ry.com
Slice chicken thinly into 2 inch strips, ... oil in a wok or heavy skillet to a ... ingredients and cook over high heat for four minutes, mixing well.
The beauty of this recipe ... leave out the chicken. Note: Chop all the ... Using a large wok with a lid, quickly stir ... minutes; Serves 3 to 4.
54. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg ... sesame oil. Heat wok until very hot. Add vegetable ... g Fat, 65 mg Cholesterol, 1010 mg Sodium.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... minutes. In a wok, heat the oil and ... sesame seeds. Serves 4.
56. CASHEW CHICKEN
1. Cut chicken into bite size chunks. 2. ... Add oil to wok or skillet and heat. Add ... ingredients, cook until thickened; about 1 minute. Serves 4 to 6.
Cut chicken in small pieces. Cook in hot oil in wok until done; set aside. Cook ... into strips, add to chicken and stir fry 1 minute and serve.
SAUCE: Combine ingredients in a bowl. Heat wok or deep skillet and add ... is hot. Add chicken pieces to fry slowly. When ... add the sesame oil.
Cook pasta and drain. Meanwhile, rinse chicken, pat dry. Cut chicken ... Spray a cold wok or skillet with non stick ... through. Makes 4 servings.
Combine first 7 ingredients in ... set aside. Cut chicken breasts into 1 inch pieces; ... In a preheated wok or large skillet, heat 2 ... heated. Yield: 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables