Chicken White Gravy - Recipes - Page 6

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Results 51 - 60 of 91 for chicken white gravy

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51. BREAST OF CHICKEN DIJON

Lightly flatten chicken breasts. Dip chicken in milk; ... wine. Stir in gravy and remaining ingredients; simmer, uncovered ... 2 cups of sauce.

52. BREAST OF CHICKEN DIJON

Lightly flatten breasts. Dip them ... in flour. Saute chicken in oil (in skillet) until ... wine. Stir in gravy and half and half and ... minutes. Makes 4 servings.

53. NUT 'N HONEY CHICKEN

Pound lightly chicken breasts to 1/4 inch thick. ... Deglaze pan with white wine, scraping up bottom of ... mustard and chicken gravy (homemade or jar). Put chicken ... Garnish. Finish the wine.

54. BREAST OF CHICKEN DIJON

Flatten chicken breasts. Dip chicken in milk ... wine, stir in gravy and remaining ingredients. Simmer uncovered ... tasty and very fast. Serves 4.

55. CHICKEN KIEV WITH WINE GRAVY

Blend the following: 1 1/2 ... ahead. Pound deboned chicken breasts to flatten slightly. Use ... minutes. Spoon wine gravy over rolls and bake 5 ... be made in advance.

56. CHICKEN BREAST AND GRAVY

Place chicken skin side up in baking ... from oven. Pour drippings into saucepan. Add sour cream and warm. Serve as gravy over rice and chicken.

57. NUT STUFFED CHICKEN BREAST WITH CREAMY GRAVY

In small bowl combine peanuts, ... to taste. Arrange chicken breast seam side down in ... leaves. Pour the gravy lightly over the chicken top ... a bowl and serve.

58. BAKED CHICKEN WITH GRAVY

Spray pyrex dish with Pam. Place chicken in bottom of dish. Mix ... and cover chicken. Bake at 3250 degrees 2 hours or 400 degrees for 1 hour.

59. CHICKEN "ROBIN HOOD"

Place chicken parts on broiler pan and ... pepper. Add beef gravy, potatoes and chicken. Simmer ... for flavor. Serve immediately. Serves 4 to 6.

60. CHICKEN DIJON

Flatten chicken breasts. Dip in milk. Coat ... wine. Stir in gravy, creamy, and mustard. Simmer ... Add chicken and simmer 5 minutes more. Serve.

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