Boil chicken; debone. Dip corn tortillas into chicken broth until barely ... Mix together soups, rotel, sour cream onion, bell ... minutes or until done.
Blend tomatoes, soups and 1 ... half of each: chicken, tortillas, diced onion, cheese and ... until bubbly. Let casserole stand before serving. Garnish with sliced avocados and black olives.
Make sauce by sauteing onions in chicken fat or use butter. Add ... of 3 quart casserole, then a layer of torn tortillas, then cheese and sauce. ... water in each can.
Dip tortillas into chicken stock to soften, line casserole dish with tortillas. Layer with ... Mix the soups, Rotel and 1/2 of the chicken ... beans and tossed salad.
Brown meat with onion and ... mixture; 6 corn tortillas, side by side; remaining ... Monterey Jack cheese; Rotel Tomatoes; Cheddar cheese; soup, cover ... Serves 6 to 8.
This dish also works well with chopped boiled chicken breasts instead of ground beef. ... excess grease. Cut tortillas into fourths and layer in ... 1/2 of the Rotel tomatoes, beans, soup concentrate and ... then cut and serve.
Ingredients: 8 (beef .. cheese .. chop .. tortillas ...)