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Results 51 - 60 of 159 for chicken thighs wine
Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... over medium-low heat. Stir until thickens.
Place orange juice into saucepan with brown sugar and wine. Once orange juice comes ... sauce consistency. Place chicken in a 9x13 inch cake ... for 15 additional minutes.
Place garlic cloves in small ... and pepper. Dredge chicken in mixture, shaking off excess. ... set aside. Pour wine into the skillet and bring ... with parsley. Serves 4.
Skin and bone chicken, pound between sheets of ... minutes. Season to taste with salt and pepper. Stir in sherry just before serving. Serves 4.
Place flour, paprika and salt ... bag and add chicken parts 2 at a time. ... chicken along with wine. Lower heat and simmer ... tender. Serve over rice.
Flatten chicken pieces with mallet. Place a ... all sides. Add 1/2 cup white wine, cover and cook for 8-10 minutes. Remove string before serving.
Marinate chicken for 2 hours in a ... pan, combine shallots, wine vinegar, wine, and chopped parsley. ... it is nice to stir in an extra amount.
Pound each thigh until thin. Lay flat. Spread ... and saute the chicken rolls until brown, no more than 6 minutes. Add white wine, cover and continue to ... Gamay Beaujolais or Riesling.
59. TANDOORI CHICKEN
Put the chicken into a baking dish lined ... you don't plan to freeze it, never store it more than 2 days in the refrigerator before cooking it.
Mix ingredients for marinade. Marinate chicken and onions 1 hour or ... and onions over coals until meat is tender and skin is crisp. Serves 4.
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