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Results 51 - 60 of 91 for chicken thighs tomato sauce
Sauté: 1 onion chopped in large skillet. Add chicken (skinned, 2 cans enchilada sauce, 1 to 2 cans tomato sauce. Cover and simmer until ... 350°F for 30 minutes.
52. CHICKEN GUMBO
Brown flour in shortening. Add ... minutes. Add tomatoes, tomato sauce, water, salt, pepper and ... separate pot place chicken thighs, poultry seasoning and water ... and serve over rice.
In a medium saucepan or ... using fresh. Add chicken and brown. Drain excess oil ... heat and add tomato sauce and water. Season and stir ... substituted for the chicken).
Rinse beans, add to water ... beans along with tomato sauce, chicken broth, thyme, bay leaf, parsley ... hours. Add chicken thighs and bake 1 1/2 hours longer. 6 servings.
Sprinkle chicken with 1/4 teaspoon salt. Cut ... with chicken, olives, tomato sauce and oregano, dot with butter. ... tomatoes. Makes 1 serving.
Combine all sauce ingredients in saucepan and cover. ... 2 cups. Cook chicken in salted water for about ... frequently and basting with sauce.
Remove skin from chicken, place in baking pan. ... and pepper. Pour tomato sauce over chicken and potatoes. Add ... about 45 minutes to an hour.
Drain pineapple. Reserve chunks (use ... Skin and bone chicken. Cut into 1 inch ... mushrooms and soy sauce. Sprinkle with garlic and ... constantly. Stir in tomato and reserved pineapple. Cook 1 ... Serve over fluffy rice.
Brown chicken thighs in small amount of butter. ... the stove instead. Serve with rice. May be made a day or two ahead and kept in refrigerator.
1. Cut up chicken into bite-size pieces. Mix all ... with any remaining sauce and cheese. 3. Bake in ... 20-30 minutes or until cheese is brown.
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