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Results 51 - 60 of 1,470 for chicken thighs
Place chicken in 12 x 8 baking ... marinade. Bake 1 hour at 375 degree oven. Discard liquid to serve. Makes 6 servings. 227 calories per serving.
Place chicken in deep saucepan. Add the ... Stir in chicken and yogurt. Heat, but do not boil. Sprinkle with nuts and garnish with lemon slices.
Flour chicken and fry in oil or ... Can be served with the gravy over rice or noodles. Note: Pour off some of the oil before adding the brandy.
Remove skin from chicken; rinse under cool running ... stand 5 minutes before testing with a fork to be sure that juices are not pink. Serves 6.
Wash and bone 6 chicken thighs. Fry 3 strips of ... chicken thighs. Bake 450 degrees for 5 minutes. Reduce temperature to 350 degrees for 45 minutes.
Skin chicken pieces and place in 9 ... Pepperidge Farm seasoned crumbs over soup. Drizzle with melted butter. Bake uncovered 2 hours at 325 degrees.
Sauce can be made with one can cream of chicken soup and 1/2 cup milk. ... Stuff and roll thighs. 5. Place in pan, ... minutes. 8. Serve hot or cold.
Wash chicken and pat it dry. Place in bowl. Toss the thighs with a mixture of the ... sauteed tomatoes. Serve immediately with Spaghetti Alfredo.
Wash chicken and pat dry. Put chicken in a bowl. Toss the thighs with a mixture of lemon ... use only 16 tomatoes. Add another clove of garlic.
Combine the mustard, soy sauce, ... large bowl. Add chicken and let stand 45 minutes ... minutes to 1 hour. Can also be grilled. Serves 4 to 6.
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