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Results 51 - 60 of 298 for chicken steak
In small bowl, slightly scramble ... flour. Dip cube steaks in egg mixture, coating both ... taste. Serve over chicken, pork chops, rice, etc.
This gravy is to be made after frying chicken fried steak. Drain drippings from skillet ... stir constantly until gravy thickens, about 5 minutes.
Mix egg, 1/2 cup cracker crumbs, milk, onion, chili powder, salt and Worcestershire; add ground beef and mix well. Shape into patties ...
Dip steaks in eggs, dredge each piece ... time. Continue cooking and stirring until gravy is thick. Salt and pepper to taste. Makes 4 servings.
Mix chopped or dried onions with hamburger and shape into large patties. Roll in cracker crumbs then dip into eggs, covering both sides. ...
Heat oil in large skillet ... Salt and pepper steaks. Dip each steak in ... thicken you may need to add more milk to obtain desired thickness.
Beat eggs and water together. ... wax paper. Dip steaks in flour, then in egg ... Bake in 300 degree oven for 1 to 2 hours or until very tender.
Trim steak and cut into serving pieces. ... flour until lightly browned. Slowly add warm milk, stirring constantly. Cook, stirring until thick.
Combine egg, 3/4 cup cracker crumbs, milk, onion, chili powder and Worcestershire sauce. Add ground round. Mix well. Shape into patties and ...
Mix all together. Set meat ... place in refrigerator. Turn meat often. Hint: Use foil under chicken when grilling so that it won't get too brown.
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