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Results 51 - 60 of 342 for chicken spaghetti velveeta cheese
(Approximately 1/2-1/4 teaspoon of each or to taste.) Dissolve the chicken bouillon and melt the cheese in the hot water. Add ... the boiler the spaghetti is in. Let the spaghetti ... of chicken and cheese.
Cook onion in butter until ... soup, water and cheese. Cook over low heat ... well in electric fry pan. A great use for leftover holiday turkey!
Boil chicken breasts until done. Save 1 cup chicken broth. Cook spaghetti in remaining chicken broth. Cut ... and spaghetti. Cut Velveeta cheese into smaller pieces and mix ... bubbly. Makes large dish.
54. ROTEL CHICKEN
Sauté Bell peppers, onion and celery in butter. Boil chicken with salt and pepper. Retrieve ... set aside. Combine velveeta cheese, Rotel, chicken soup and ... pot to keep warm.
Saute vegetables (celery, bell pepper, ... until tender. Cook spaghetti according to package directions; drain. ... until bubbly. Add Velveeta. After melted, add chicken; heat thoroughly. Serves 6.
Brown ground beef. Drain. Mix mushroom soup, chicken soup, tomato soup, and Velveeta (cut up) into ground beef. Simmer low until cheese melts. Pour over cooked spaghetti. Serve with garlic bread.
Melt 1 stick butter in ... tomatoes, cream of chicken soup and Cheddar cheese. Add chopped chicken and drained spaghetti. Keep heat low until ... 25 to 30 minutes.
Saute onions and pepper in butter. Melt cheese and add deboned chicken and Rotel tomatoes. Cook spaghetti in chicken broth; drain. Mix ... 2 casseroles. Freezes well.
Boil 1 large chicken. Save broth to cook spaghetti in (12 ounce package). Dice ... melt 1 pound Velveeta cheese (I use hot Mexican) and ... until hot and bubbly.
Cook chicken until tender. Save 1 1/2 cups of broth and cook spaghetti in chicken broth; do not ... size pieces. Dice cheese and add to hot spaghetti. ... 2 cans of Ro-Tel.
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