In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon oil for 2 minutes. Add shrimp and stir-fry 2-3 minutes or ... servings (about 4 cups).
Spray nonstick 12-ounce saut pan. ... put in the chicken or shrimp. Cook shrimp until they ... thoroughly and serve over 1 cup of cooked rice. Serves 2.
Coat frying pan with non-stick ... lightly brown the chicken. Remove chicken to crockpot, ... remaining ingredients except shrimp. Pour mixture over chicken ... and garnish with parsley.