| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 164 for chicken romano
Cut chicken into bite size nuggets and ... Add Parmesan or Romano cheese and stir frequently. Following ... over everything. Serve immediately.
Heat 1/2 cup butter and ... Combine milk and chicken broth, stir into flour mixture. ... with cheese. Bake 400 degrees for 20 minutes. Serves 6-8.
Boil hen. Remove from bone ... and 1 quart chicken stock. Add salt, pepper, 1 ... Add 1/2 cup Romano cheese during the last 1/2 ... additional cheese while serving.
Between waxed paper flatten chicken pieces with mallet. Place a ... through cooking time, add some white wine and (optional) chopped fresh mushrooms.
For Marinara: 1) In saucepan ... warm. For Parmesan Chicken Strips: 1) Cut chicken breasts ... along with the warm marinara sauce for dipping.
Cut chicken into bite-size cubes. Mix with ... uncovered in a preheated oven (475 degrees) about 8 minutes. Makes 4 servings (220 calories each).
Using a large pan, add 1 quart of water, chicken breasts, 2 tablespoons of chicken ... 1/8 pound of Romano cheese, then 1/4 pound of ... with the leftover turkey.
58. CHICKEN FRANCESE
Heat oil in large skillet. Dust chicken with flour. Dip in egg mixture (eggs, Romano cheese and Italian parsley) and ... top with juice from pan.
59. CHICKEN COLLEEN
Cut boneless chicken breast into 3 strips. Saute ... chicken is fully cooked add cooked ziti and 3 tablespoons of grated Romano. Toss and serve.
Cut up chicken (boneless breast) to bite-size pieces. ... wine. Cover and reduce heat. Cook for 5-10 minutes. Sprinkle with parsley and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables