Determine the amount of rice ... six ingredients together (chicken, oil, garlic, vinegar, red pepper flakes and black pepper), ... Add the hoisin sauce to coat evenly. Place cooked ... and onions. Serves 4.
Combine vinegar, sugar, sesame seed oil, soy sauce and mustard in a bowl; ... shredded duck or chicken on top. Pour the dressing ... before serving. Serves 4.
Place chicken breasts between two pieces of ... from heat. Add wine. Pour about 1/2 of sauce in bottom of a large ... Add cherries. Add red food coloring, if desired. Serves 8.
Skinless, boneless and cut into ... sechuan pepper and red chilies and toast until crisp. ... oil and add chicken pieces to the wok and ... sugar, vinegar, soy sauce and 1/4 cup wine. Reserve the remaining wine. ... achieve the same results.
Have all ingredients chopped and ... wok; heat. Add chicken and chow until no longer ... in separate bowl sauce ingredients, making sure to mix ... hot cooked white rice.
Remove all bones from chicken and cut into 1-inch cubes. ... cornstarch with soy sauce and egg white, mixing well. ... discard seeds from red and green peppers, then cut ... Cook until sauce thickens.
Cook chicken breasts in boiling water for ... peanut butter, chili sauce, garlic, water, wine, vinegar, soy sauce, ginger, red pepper and cilantro. Toss through the salad and chill. Serves 8.