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chicken potato peas
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51 - 60
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305
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chicken potato peas
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51.
CHICKEN MARSALA CASSEROLE
Melt butter in fry pan. Cut
chicken
into 1 inch strips, coat ... oregano, potatoes and
peas
. Simmer 15 minutes. May ... is EXCELLENT when re-heated!
Ingredients: 13 (basil .. breasts .. broth .. flour .. garlic .. mushrooms ...)
52.
CHICKEN POT PIE
Mix with fork Crisco, flour, ... together.) Cook stewing
chicken
until tender. Remove
chicken
from ... a pack of
peas
. Serve with the
chicken
... add to the pot.
Ingredients: 8 (onions .. peas .. potatoes .. salt ...)
53.
MY OWN CHICKEN POT PIE
Cook vegetables until tender, mix 2 cups
chicken
broth and cream of
chicken
... Bake at 350 degrees for 30 minutes. Serve with salad and dessert.
Ingredients: 8 (carrots .. celery .. peas .. potatoes .. soup ...)
54.
EASY CHICKEN POT PIE
Drain potatoes,
peas
and carrots. Make up
chicken
concentrate for 4 cups of ... be added before cooking, but cut slits in the top for venting.
Ingredients: 4 (carrots .. crust .. potatoes ...)
55.
OLD - FASHIONED CHICKEN AND DUMPLING SOUP
Cut up
chicken
and plate in kettle with ... around over boiling soup. Cover tightly and simmer 18 minutes until done without peeking. Serves 12.
Ingredients: 20 (alt .. broth .. carrots .. celery .. cloves .. flour ...)
56.
CHICKEN VEGETABLE AND RICE CASSEROLE
Boil
chicken
, celery, carrots and onions, ... gravy mixture, sprinkle with bread crumbs and bake at 350 degrees for 30 minutes or until browned.
Ingredients: 12 (broth .. carrots .. celery .. crumbs .. flour .. onion ...)
57.
GLAZED PEACH CHICKEN
1. Place
chicken
in 3 1/2 to 4 ... thickened. Stir in
pea
pods. Cook 1 to 2 ... are tender. Serve sauce over
chicken
and vegetables. 6 servings.
Ingredients: 11 (cornstarch .. onions .. preserves .. salt ...)
58.
CHICKEN - TURKEY POT PIE
Make white sauce with butter, ... pepper. Stir in
chicken
and vegetables. Pour into 9 ... 25-30 minutes or until crust is golden brown. 6 servings.
Ingredients: 11 (bouillon .. flour .. onion .. pastry .. salt .. turkey ...)
59.
CHICKEN - VEGETABLE PIE
Cook
chicken
, carrots, celery and onion ...
chicken
with gravy,
peas
and corn. Pour into pie ... you can add any of your own favorite vegetables.
Ingredients: 8 (breasts .. corn .. crust .. gravy .. peas ...)
60.
CHICKEN PASTIE
Cook
chicken
1 hour. Remove skin and ... Fold over to make 1/2 rounds. Prick top of pastie. Brush top with milk. Bake at 425 degrees for 1 hour.
Ingredients: 10 (carrots .. cubes .. flour .. peas .. salt ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN THIGHS BAKED EASY
CHEESY POTATO CASSEROL
PILLSBURY PIE CRUST PIZZA
PUDDING FILLED CUPCAKES
SWEET POTATO MARSHMALLOW
KIDS CAN MAKE THEMSELVES
BACON WRAPS
BBQ PORK CHOPS
CINNAMON ROLL CAKE
HERSHEY BAR CAKE
CHEESEBALL PINEAPPLE GREEN PEPPER
OAT MEAL
BISQUICK MIX
MEDITERRANEAN FISH
PINEAPPLE PEAR CAKE
THIN CUT BRISKET
HOMEMADE HUNGARIAN SAUSAGE
PAN FRIED MEATBALL
CHOCOLATE STRAWBERRY TOP PIE
RAMEN NOODLES BROCCOLI CARROTS
NEW
RECIPES
READER SUBMITTED
ITALIAN RELISH DIP
KRISTI'S EASY AND AWESOME DUMP CAKE
POOR MAN'S HAMBURGER AND RICE (MEXICAN STYLE)
CHICKEN TORTILLA LUNCH
FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
YUMMY APPLE CAKE
JOE'S CARNE ASADA
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