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Results 51 - 60 of 2,150 for chicken peas
Pierce potatoes with a fork; ... set aside. Place chicken in a 1 quart casserole; ... in chicken and peas. Cut 1 potato in ... 1 serving 236 calories.
Dice chicken and put in sauce mixture. ... cooked. About 1/2 way through, add onion and mushroom mixture and pea pods. Serve over cooked rice.
Blanch trimmed pea pods by placing in boiling ... macaroni, pea pods, chicken, green onions and water ... salad over lettuce. Garnish with almonds.
Marinate chicken 15 minutes in mixture of ... minutes. Add snow peas and water chestnuts; stir-fry 30 ... immediately. Makes 2 servings. Good with rice!
Cook rice according to package directions, but substitute chicken broth (College Inn or chicken ... package of frozen peas. Continuing cooking. Add melted ... pepper; mix and serve.
Remove 2 tablespoons of soup ... mix, rice, chick peas, and peas in a ... round dish. Stir chicken bouillon cubes into water to ... 5 minutes before serving.
Combine dressing ingredients in a ... and chill. Combine chicken, pea pods, spinach, nectarines, and walnuts ... immediately. Yield: 6 to 8 servings.
58. CHICKEN AND PEAS
Marinate chicken breasts in the soy sauce ... 5-7 minutes. Add peas and simmer another 8-7 minutes. ... Serve spooned over brown rice. Serves 4.
Cook peas according to package. Instead of steaming in water use chicken broth. When done, add remaining ingredients.
In saucepan over medium heat, saute chicken cubes in oil until golden. ... is cooking, heat peas in its own liquid. Drain ... individual portions. Serves 4.
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