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Results 51 - 60 of 141 for chicken mushroom artichoke
Sprinkle chicken with salt, paprika, and pepper. ... in skillet. Arrange artichoke hearts in between chicken breasts. ... low heat. Add mushrooms, saute 4 to 5 ... 6 to 8 servings.
In frying pan, bring broth ... and bones from chicken. Arrange breasts in 8 x 12 inch baking dish. Distribute artichoke hearts evenly on top of ... butter and add mushrooms until golden. Arrange down center ... degrees for 30 minutes.
Melt butter in Dutch oven. ... well. Slowly add chicken broth until smooth. Add oyster ... Add cream of mushroom soup. Cook 5 minutes more. Add artichokes that have been chopped by ... pepper. Simmer 30 minutes.
Combine first 4 ingredients in paper bag. Add chicken breasts and shake to coat. ... baking dish. Saute mushrooms in same skillet. Arrange mushrooms around chicken. Place artichokes with liquid, olives and chicken ... 4 to 6 servings.
Drain the artichokes, saving them for later ... the flour and chicken, a few pieces at ... degree oven for 50 to 55 minutes, stirring once or twice.
56. ARTICHOKE PASTA
Saute onions, mushrooms, artichokes in oil, vinegar, salt and ... if made and allowed to "sit" for several hours, then reheated before serving.
Season chicken breasts with pepper, salt and ... butter. Saute sliced mushrooms in 2-3 tablespoons butter for ... casserole; arrange with artichokes between chicken breasts. Pour mushroom ... degrees for 1 hour.
Melt 1/4 cup butter in ... Dutch oven. Add mushrooms; saute 3 minutes. Remove mushrooms, sprinkle chicken with salt and pepper. Add ... is tender. Add artichokes last 10 minutes of cooking. ... chicken. Makes 8 servings.
Arrange chicken breasts in a greased casserole dish. Place artichoke hearts on top of chicken breasts. Add sauteed mushrooms (optional). Combine remaining ingredients in ... 4 to 6 people.
Dip chicken cutlets into flour and brown ... chicken broth and artichoke hearts and let simmer. Place ... and artichokes and mushrooms. Bake at 350 degrees ... until chicken is tender.
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