In a large stockpot or soup ... medium low. Add garlic, and herbs and sauté ... to brown. Add chicken broth; bring to a boil ... Parmesan cheese, if desired.
Wash, peel and cut vegetables into 1-inch chunks. In a zip bag, marinate chicken, crushed garlic and cut vegetables in refrigerator ... vinaigrette or teriyaki sauce. Turn several times. Discard ... rice or buttered noodles.
This is a good way to use leftover turkey or chicken. Combine all ingredients (except those for sauce) in the order listed. For extra flavor, the onion and garlic may be sautéed in butter ... cranberries and fresh mushrooms.
Cook pasta according to package ... and set aside. In a medium saucepan, sauté chicken in olive oil for five ... tomatoes, herbs and garlic. Cook for an additional ... Stir in tomato sauce and simmer for 5-10 minutes. ... 25 MIN SERVES: 4-6
Preheat oven to 375°F. Combine chicken with all ingredients except blue ... the top. Bake in hot oven for 20 minutes, ... chopped fresh steamed broccoli.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... with flour. Roll in bread crumbs. Deep fry until ... To make the sauce, blend the mushroom soup ... croquettes. Makes 8 servings.
In a bowl, combine salad dressing and teriyaki sauce. Tip: If you're using ... add the fresh garlic. Remove 1/4 cup for ... and refrigerate. Place chicken in a large resealable plastic ... C, 23.60IU Vitamin D.
Spray a cookie sheet with ... 3-5 pounds of chicken wings, cut at the join ... Sprinkle wings with garlic powder, onion powder, salt and pepper. Roast in a 400-425°F oven for about ... tablespoons Frank's Hot Sauce. Simmer the wings in ... of in the oven.