| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 71 for chicken gizzards rice
51. DIRTY RICE
Cook gizzards and liver in water to ... 2 cups uncooked rice your favorite way. When done, ... less meaty dish, add more rice. Serves 15 to 20.
52. HOT DIRTY RICE
Boil chicken parts in 2 quart water ... the water you have saved. Salt to taste. Let simmer for 15 minutes more, then fold in rice. Serves 15.
53. HOT DIRTY RICE
Boil gizzards, necks, livers and hearts ... taste. Let simmer for 15 minutes more, then fold in rice. Put in double boiler to keep warm. Serves 15.
54. DIRTY RICE
Smother all ingredients except rice in cooking oil until browned. Add 1 cup water and cook down. Mix with steamed rice. Parsley may be added.
Boil neck, liver, gizzard and wings for about 1 ... and mushrooms, debone chicken and add to tomato sauce ... 10 minutes. Fry rice until brown. Pour rice into ... salad and garlic bread.
Boil chicken gizzards for about 1 hour. Remove ... and celery. Cook rice. While rice is cooking, ... Add your rice and let stand for 10 minutes.
57. DIRTY RICE
Boil gizzards and livers until tender, then ... Mix with cooked rice, season with salt and ... (use Tabasco to taste). Serve with green salad.
Over medium heat, put salad ... ground meat and chicken gizzards, stirring often. Add ground ... level. Add cooked rice, stirring to mix. You ... rice. Heat and serve.
59. DIRTY RICE
Grind all ingredients together. Set ... stirring until cooked. Cook rice separately. When rice is done, mix together with the rest of the ingredients.
60. RICE DRESSING
Cook rice. Lightly brown all seasonings except parsley (add parsley after all mixed). Add all together and bake at 350 degrees for 2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables