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Results 51 - 60 of 93 for chicken escarole soup
51. TUSCAN SOUP
In hot oil, cook onion, ... cook, then add escarole. Note: any small pasta ... instead of tubettis and spinach may be substituted for escarole.
Bring broth almost to boil. Add all ingredients in medium saucepan. Simmer 10- 15 minutes. Add salt and pepper to taste. Sprinkle with ...
53. ESCAROLE SOUP
In large pot simmer water, chicken, carrots, onion, tomato and ... meatballs. Drop into soup. Separately boil escarole until tender. Drain. Chop. Add ... and 1/2 tablespoon oil.
54. ESCAROLE SOUP
Saute onions in butter until ... Add cut up escarole (which has been washed and ... to your liking. Serve hot, with Parmesan cheese if desired.
1. Heat the oil in ... 2. Add the escarole and cook another three minutes, ... 3. Add remaining chicken broth, rice and pepper. Cover ... necessary. Yield 6 servings.
About 1 1/2 hours before ... liquid, dry lentils, chicken broth, potatoes and 3 cups ... minutes. 3. While soup is simmering, thinly slice escarole. Just before serving, stir ... cholesterol, 785 mg. sodium.
57. ESCAROLE SOUP
Wash, drain and cut leaves ... add onion and escarole and cook, stirring for about ... Cook for about 1 minute longer. Serve with Parmesan cheese.
58. WEDDING SOUP
Cook chicken in water to cover. Simmer ... 20 minutes. Cook rice to directions then add. Add cheese, salt and pepper; cook another 10 minutes.
59. ESCAROL SOUP
Cook chicken in water using a large ... medium heat. Add escarol or spinach. Cut greens in ... egg substitute may be used in place of whole eggs.
60. ESCAROLE SOUP
In a pot saute garlic and oil then put in escarole and cook until limp. Add soup and cook approximately 7-8 minutes. ... Simmer for 10-15 minutes.
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