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Results 51 - 60 of 89 for chicken enchilada filling
Boil 6 boneless chicken breasts. Sauté bell pepper and ... flour tortillas and fill with chicken. Spoon a small ... recipe for 2 people.
Drain tomatoes, reserve liquid; chop ... in tomatoes and chicken. Cook until done, about 5 minutes. Fill tortillas with chicken mixture and ... The numbers of enchiladas depends on how you fill each. More filling in each, less enchiladas.
Preheat oven to 375°F. Chop chicken and olives. Add cheese, green ... triangles up over filling and tuck under wide end. ... salsa and/or sour cream.
Melt Velveeta with milk; set aside. For filling, mix onion, bell pepper, ... green chilies and chicken and half the Velveeta mixture. ... 350°F for 30 minutes.
Mix all ingredients together in ... Stuff tortillas with filling, roll and place in ... over top. Bake, uncovered at 300 degrees until bubbly.
Arrange chicken breast halves in heavy medium ... 3 tablespoons chicken filling in a strip near bottom ... remaining sauce over enchiladas. Sprinkle with cheese. Cover ... bubbling, about 10 minutes.
Boil 1 chicken, seasoned with salt, pepper ... mild and hot enchilada sauce together, then add enough ... tortillas in sauce. Fill with chicken (mix). Add grated ... in oven until hot.
Lightly fry tortillas in oil, ... in a bowl. Fill each tortilla as it is fried with 1/3 cup filling and roll up. Place in ... work. Top with enchilada sauce, then grated cheese. Bake ... Pour over prepared enchiladas.
Combine for filling: soup, sour cream, chiles and chicken. Fill tortillas and fold over. Place ... degrees for 30 minutes or until hot. Serves 4.
Filling: Mix the chicken with cheese, sour cream, chilies, ... 13 inch pan. Fill the tortillas with filling and ... pour over the enchiladas. Bake at 350 degrees for 30 minutes.
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