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Results 51 - 60 of 60 for chicken couscous
51. APRICOT CHICKEN
In a 10 to 12 ... boil. Put in chicken breasts, cover and cook for ... boil. Stir in couscous, remove from heat, cover ... over top and serve.
In a large skillet, saute ... pepper flakes, and chicken broth. Heat to boiling. Reduce ... Prepare rice or couscous according to directions on package. ... or couscous. Serves 4.
Cut peppers into thin strips. Cook couscous or rice. Mix: lime juice, cornstarch, sugar, chicken bouillon and water. Set aside. ... over couscous. Serves 4.
54. COUSCOUS
In a very large Dutch ... 4 cups water, chicken bouillon and tomato sauce. Add ... boiling water. Make couscous according to package directions. Remove ... and 1-2 tablespoon cayenne.
55. COUSCOUS
Heat oil in Dutch oven until hot. Cook chicken in oil until brown on ... 5 minutes. Prepare Couscous. Mound on center of ... 4 minutes. Serves 4.
In a wide frying pan, ... high heat. Arrange chicken breasts, skinned sides down, in ... heat. Stir in couscous. Cover; remove from heat ... desired. Makes 6 servings.
57. CHICKEN MOROCCO
Cook chicken and onion in oil in ... minutes, covered. Prepare couscous following package directions, but substituting ... cucumber slices. Yield: 4.
Spray medium nonstick saucepan with nonstick cooking spray. Heat over medium heat until hot. Add onion; cook and stir 3 minutes. Add ...
In hot butter in skillet, ... olives and all of the turkey; heat. Top with onion rings and rest of olives. Serve over Couscous. Makes 4 servings.
60. COUSCOUS SALAD
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