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chicken cordon bleu sauce
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chicken cordon bleu sauce
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51.
CORDON BLEU CHICKEN
Skin and debone
chicken
breasts. Pound to flatten. Place ... Top with Hollandaise
Sauce
while baking. Cook 1/2 teaspoon ... and wine mixture. Enjoy.
Ingredients: n/a
52.
COMPANY CHICKEN CORDON BLEU
Place each piece of
chicken
between 2 sheets of wax ... Serve with Mushroom
Sauce
, if desired. Yield: 8 ... thoroughly heated. Yield: 2 1/2 cups.
Ingredients: 14 (cream .. crumbs .. flour .. half .. milk .. oil ...)
53.
EASY CHICKEN CORDON BLEU
Heat broiler. Pound each
chicken
breast half between 2 sheets ... cheese is melted. Meanwhile, prepare vegetables and pasta to serve with
chicken
.
Ingredients: 5 (each .. leaves .. pkg. .. sauce ...)
54.
CHICKEN CORDON BLEU
Pound
chicken
breasts. Lay ham and cheese ... was browned. Heat and mix well. Pour over
chicken
and bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 10 (cheese .. cream .. crumbs .. ham .. mixture .. mushrooms ...)
55.
CHICKEN CORDON BLEU
Hammer fillets flat; place a ... and cover with
sauce
; bake at 350 degrees ... cream, add fresh mushrooms (if you wish) and a little milk or water.
Ingredients: 7 (cheese .. cream .. egg .. soup ...)
56.
CHICKEN CORDON BLEU
Center 1 slice of ham ... brown and cooked all the way through. Remove toothpicks and top with Hollandaise
Sauce
, if desired. Yields: 4 servings.
Ingredients: 8 (cheese .. crumbs .. flour .. ham ...)
57.
CHICKEN CORDON BLEU
Put all above ingredients in ... slice ham on
chicken
breast. Roll up. Roll in ... single layer. Pour
sauce
over. Bake at 350 degrees ... of ham and cheese.
Ingredients: 9 (cheese .. cream .. eggs .. parsley ...)
58.
COMPANY CHICKEN CORDON BLEU
Place each pieces of
chicken
between 2 sheets of wax ... Serve with Mushroom
Sauce
, if desired. Yield 8 ... thoroughly heated. Yields 2 1/2 cups.
Ingredients: 15 (cream .. crumbs .. flour .. half .. milk .. oil ...)
59.
CHICKEN CORDON BLEU
One at a time, salt
chicken
breasts, then put 1 slice ...
chicken
. Bake at 325 degrees until tender. About 40 minutes, basting often. Freezes well.
Ingredients: 14 (cheese .. consomme .. cream .. crumbs .. ham .. juice ...)
60.
CHICKEN THIGHS CORDON BLEU
In large skillet over medium heat saute
chicken
in oil and butter, turning ... melts down into
sauce
). Serve with noodles, spooning
sauce
over all.
Ingredients: 6 (noodles .. soup ...)
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